Nov 23

Stuffing

1 tbsp Herbes de Provence 1 tsp ground black pepper 2 tsp marjoram 1 tsp sage 1/2 cup dried minced onion 2/3 cup dried minced celery 5 cups water 1-1/2 cubes butter 1/3 cup chicken Better than Bouillon 16cups bread, cubed and dried 2 lbs sage sausage, prepared 2 cans (4-oz each) water chestnuts, chopped 1 …

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Nov 10

Blue Cheese Cheesecake

1 cup Ritz or Club crackers, crushed 1/2 cup pecans, chopped fine 3 tbsp butter, melted 16 oz cream cheese, softened 4 oz blue cheese, crumbled 1/4 cup heavy cream 1 tbsp dried basil 1/2 tsp garlic powder 1/4 tsp white pepper 3 eggs, room temperature 1/4 cup green onions, diced 2 cups water Lightly …

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Aug 24

Crepes

4 large eggs 1 1/2 cups milk 1 1/2 cups flour 1/4 tsp salt Combine flour and salt in a large mixing bowl.  Make a well in the center; add eggs and 1/2 of the milk in the center.  Whisk constantly until all of the flour is drawn in and incorporated into a thick mixture. …

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Aug 04

Cheesecake (Sous-vide)

This amazingly easy recipe uses a sous-vide bath with a mason jar to cook cheesecake to the perfect temperature.  32-oz cream cheese, softened 1/2 cup sugar 1/2 tsp kosher salt 6 large eggs 2 tsp vanilla extract 1 cup buttermilk Prepare sous-vide using a pot deep enough to submerge a 1 gallon mason jar; preheat water to …

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Aug 03

Red Cabbage and Wild Rice Slaw

8 oz wild rice 1/4 cup lemon juice 2 tbsp sugar 1/2 tsp Lawry’s seasoned salt 1 1/2 tsp dill seed, coarsely ground 2 shallots, thinly sliced 1/2 cup dried cherries, chopped 1 sm head red cabbage, shredded 1/2 cup flat-leaf parsley, chopped 1/4 cup olive oil salt and pepper to taste Prepare wild rice …

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Aug 03

Crio Brü-Spiced Pork Tenderloin (Sous-vide)

Sous-vide is a method of cooking in vacuum-sealed plastic pouches placed in a water bath at an accurately regulated temperature. This method cooks the item evenly, ensuring that the inside is properly cooked without overcooking the outside.  The result is ridiculously moist, perfectly cooked food every time!   Crio Brü-Spiced Pork Tenderloin is perfect served over …

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Jul 02

Asian Tomato Salad

2 lbs cherry tomatoes, halved 3 tbsp hoisin sauce 3 tbsp seasoned rice vinegar 2 tbsp sambal oelek 1 tbsp ketjap manis 2 tsp fish sauce salt and pepper Combine ingredients and refrigerate for several hours before serving.    

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Jun 19

Red Cabbage Salad

1 head red cabbage, shredded 3/4 cup seasoned rice vinegar 1/3 cup sugar 1 tbsp salt 1 tsp Lawry’s seasoned salt 1/2 tsp black pepper 1 tsp onion powder 1/2 cup olive oil Combine all ingredients except oil in a large Ziploc bag.  Remove air and let stand in refrigerator for at least 8 hours …

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Jun 19

Pulled Pork

1 pork shoulder apple juice Worcestershire sauce molasses or maple syrup prepared mustard pork rub (like 3-4 oz Spade L Ranch combined with 1-lb brown sugar) apple wood pellets Combine enough apple juice, Worcestershire sauce, and molasses (or maple syrup) [all to taste] to marinate pork shoulder (plus 1-2 cups reserved).  Marinate for 2-3 hours …

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Permanent link to this article: http://huggins.me/recipes/archives/1389

Jun 05

Shrimp Ceviche

2 lbs shrimp, shelled and deveined 2 tomatoes 1/2 onion, diced 1 can (4 oz) diced jalapeño 1 bunch cilantro, chopped 1/4 cup lime juice 1/2 tsp salt 1/4 tsp pepper, freshly ground 2 avocados, diced 1 tbsp olive oil Place shrimp in rapidly boiling water for about 45 seconds and then immediately submerge in cool …

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Nov 19

Peppered Beef Jerky

1 bottle (12-oz) dark beer 1 cup soy sauce 1/4 cup Worcestershire sauce 3 tbsp brown sugar 1 tbsp Morton Tender Quick Curing Salt 1/2 tsp garlic salt 2 tbsp ground black pepper 2 lbs beef, thinly sliced Combine all ingredients except beef and pour into a large Ziploc bag; add beef.  Refrigerate overnight. Remove the …

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Sep 19

Apple Barbecue Sauce

This is a work in progress… INGREDIENTS 2 cans (6-oz ea) tomato paste 3 cups apple juice 1/2 cup pineapple juice 1/4 cup apple sauce 1 1/2 cups brown sugar 2 tbsp molasses 1 1/2 tsp salt 2 tbsp Worcestershire sauce 2 tbsp vinegar 2 tsp lemon juice 1 tbsp chili sauce (1tsp Chiplotle Chili …

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Sep 19

Ribs

INGREDIENTS 1-3 Rib Racks Brown Sugar Spice Rub Yellow Mustard Apple Juice Worcestershire Sauce Molasses Honey   DIRECTIONS Rinse ribs and pat dry with paper towels. If the membrane on the concave side of the ribs wasn’t removed by the butcher, use the handle of a spoon to open a space between the ribs and …

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Aug 17

Dr Pepper Barbecue Sauce

INGREDIENTS 1 bottle (20-oz) Dr Pepper 2 cups ketchup 1 cup brown sugar 1/4 cup honey 1/4 cup vinegar 1 Tbsp Worcestershire sauce 1 tsp chipotle chili powder 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp ginger powder 1/4 tsp galanga powder (or substitute an additional 1/4 tsp ginger) DIRECTIONS Combine all ingredients and …

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Mar 27

Dan Dan Noodles

INGREDIENTS 1 Tbsp oil 1 Tbsp sambal oelek 1 Tbsp garlic, minced 1 Tbsp ginger, minced 2 green onions, sliced 1 lb chicken or turkey, ground and cooked 2 pkgs fresh egg noodles, cooked corn starch Sauce: 1/2 cup soy sauce 1/2 cup ketjap manis 1 cup cooking wine 1 Tbsp oyster sauce 1 tsp …

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Jan 17

Beef and Green Beans

INGREDIENTS 1-2 lbs thinly sliced beef fresh green beens Marinade 3 Tbsp cornstarch 2 Tbsp vegetable oil 1 Tbsp soy sauce 1 Tbsp katjap manis 1 tsp hoisin sauce 1 tsp oyster sauce 1/2 tsp sesame oil 1/2 tsp white pepper Sauce 1/2 cup chicken broth 1 Tbsp ketchup 1 Tbsp oyster sauce 2 tsp …

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Dec 24

Sweet Potatoes

INGREDIENTS 4 cups cooked mashed sweet potatoes 1 cup white sugar 4 eggs beaten 1 1/5 cube butter melted 2 cups half-and-half 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp cloves Topping 3 cups corn flakes not crushed 2 cups chopped pecans 2 cups light brown sugar packed 3 cups melted butter DIRECTIONS Combine sweet potato ingredients; pour into 9×13 pan and bake …

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Nov 01

Candied Apples

INGREDIENTS 3/4 cup water 2 cups sugar 1/2 cup light corn syrup 1/2 tsp red food coloring 1 tsp cinnamon flavoring 6-8 apples DIRECTIONS In a saucepan, combine all ingredients except apples.  Bring to boil over high heat; reduce heat to medium-high and boil until temperature reaches 290°.  Push wooden sticks into clean, dry apples …

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Feb 15

Mushroom Bisque

1 onion, diced 2 lbs fresh mushrooms, sliced sherry chicken stock butter flour half and half chicken stock lg bay leaf thyme sambal oelek (optional) In a large frying pan, melt butter; add onion and mushrooms.  As mushrooms cook down and begin to release moisture, add sherry and chicken stock; cover.  In another pan, make …

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Dec 28

Prime Rib

1 prime rib roast prime rib seasoning Remove prime rib from refrigerator at least two hours prior to cooking.  Rub exterior with prime rib seasoning; let stand for at least one hour.  Place in a 500° oven for 20 minutes; reduce heat to 325° and cook until interior temperature reaches 115° 120°.  Remove from oven and …

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