Red Cabbage Salad

1 head red cabbage, shredded
3/4 cup seasoned rice vinegar
1/3 cup sugar
1 tbsp salt
1 tsp Lawry’s seasoned salt
1/2 tsp black pepper
1 tsp onion powder
1/2 cup olive oil

Combine all ingredients except oil in a large Ziploc bag.  Remove air and let stand in refrigerator for at least 8 hours (up to 4 days), turning regularly.  Add oil +/- 1 hour before serving.

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