Dan Dan Noodles

Dan Dan Noodles

1 Tbsp oil
1 Tbsp sambal oelek
1 Tbsp garlic, minced
1 Tbsp ginger, minced
2 green onions, sliced
1 lb chicken or turkey, ground and cooked
2 pkgs fresh egg noodles, cooked
corn starch

½ cup soy sauce
½ cup ketjap manis
1 cup cooking wine
1 Tbsp oyster sauce
1 tsp fish sauce
1½ Tbsp sugar
3½ cups chicken broth

Heat wok; add oil. Sear sambal oelek, garlic, ginger, and green onion for 5 seconds to release flavors.  Add cooked ground chicken; sear, stirring and tossing for 5 to 10 seconds.

Add all sauce ingredients. Simmer for 20 seconds. Add egg noodles to boiling water and heat for 5 to 10 seconds. Remove noodles from water and place in strainer. Move to serving plate.

Thicken chicken and sauce with a mixture of corn starch and water (equal parts). Consistency should be a very thick sauce to stand on top of the noodles. Pour over center of noodles. Garnish with bean sprouts and julienned cucumbers.