Red Cabbage and Wild Rice Slaw

Red Cabbage and Wild Rice Slaw

INGREDIENTS
8 oz wild rice
¼ cup lemon juice
2 tbsp sugar
½ tsp Lawry’s seasoned salt
1½ tsp dill seed, coarsely ground
2 shallots, thinly sliced
½ cup dried cherries, chopped
1 sm head red cabbage, shredded
½ cup flat-leaf parsley, chopped
¼ cup olive oil
salt and pepper to taste


DIRECTIONS
Prepare wild rice according to package instructions.

In a large bowl, combine lemon juice, Lawry’s seasoned salt, sugar, dill seed, shallots, dried cherries and cabbage.  Mix well and let stand for 5 minutes.  Stir in prepared wild rice, parsley and olive oil.  Season with salt and black pepper.

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