Crepes

4 large eggs
1 1/2 cups milk
1 1/2 cups flour
1/4 tsp salt


Combine flour and salt in a large mixing bowl.  Make a well in the center; add eggs and 1/2 of the milk in the center.  Whisk constantly until all of the flour is drawn in and incorporated into a thick mixture.  Add remaining milk and whisk until smooth.

Strain batter to remove lumps; rest for 30 minutes.

Brush pan with melted butter and cook each side until desired doneness is achieved.

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