Crepes

Crepes

4 large eggs
1½ cups milk
1½ cups flour
¼ tsp salt


Combine flour and salt in a large mixing bowl.  Make a well in the center; add eggs and ½ of the milk in the center.  Whisk constantly until all of the flour is drawn in and incorporated into a thick mixture.  Add remaining milk and whisk until smooth.

Strain batter to remove lumps; rest for 30 minutes.

Brush pan with melted butter and cook each side until desired doneness is achieved.