Zucchini Cake

INGREDIENTS
Cake:
2 eggs
1 1/4 cup sugar
1/2 cup oil
1/2 tsp cinnamon
1 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 1/2 cup zucchini, grated

Frosting:
1/2 cup butter
4 oz cream cheese
1 tsp vanilla
3 cups powdered sugar


DIRECTIONS
Cake:
Beat eggs; add sugar, oil and cinnamon. Sift together flour, baking soda, baking powder and salt. Add to eggs.  Stir in zucchini.  Place in a 8×8 baking dish and bake at 350º for 30 to 35 minutes.

Frosting:
Use mixer to combine butter, cream cheese and vanilla.  Mix in powdered sugar.

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