INGREDIENTS
2 cup apple sauce
2 cans (220g each) El Pato jalapeño sauce
3/4 cup ketchup
2 tbsp chicken Better than Bouillon
1 tbsp oregano
1 tbsp liquid smoke
1 tbsp chili powder
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cumin
1/2 tsp cinnamon
DIRECTIONS
Combine all ingredients and heat thoroughly.
You must log in to post a comment.