Carne Asada Tacos

Carne Asada Tacos

INGREDIENTS
Sauce:
½ cup lime juice
2 cans (220g each) El Pato jalapeño sauce
1 tbsp chicken Better than Bouillon
2 tsp oregano
1 tbsp liquid smoke
2 tsp chili powder
1 tsp onion powder
¾ tsp garlic powder
¾ tsp cinnamon
¾ tsp cumin

Meat:
5 lbs carne picada (diced beef)
1 cube butter

Finishings:
1 white onion, diced
1 bunch cilantro, stemmed and chopped
corn tortillas
limes, cut into wedges


In a saucepan, combine all sauce ingredients; bring to a boil and reduce heat to simmer.  Heat a large sauté pan over high heat until hot; melt butter, add carne picada and brown. Once beef is sufficiently browned, turn off burner and stir sauce ingredients into meat. Allow the heat from the pan to evaporate most of the moisture from the sauce.  In a separate bowl, stir together onion and cilantro.

Serve carne asada on corn tortillas topped with onion mixture and a wedge of lime.