Teriyaki Flank Steak (Chieko)

INGREDIENTS
1 cup beef bullion (or 2 beef bullion cubes dissolved in 1 cup hot water)
1 tsp seasoned salt
⅓ cup onion, chopped
⅛ tsp garlic powder
1 tsp salt
½ cup soy sauce
2 tbsp fresh lemon juice
2 tbsp honey

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DIRECTIONS
For the marinade, combine bullion, seasoned salt, onion, garlic powder, salt, soy sauce, lemon juice and honey. Remove membrane and fat from flank steak (do not score). Cut steak into 1” diagonal strips and place in marinade for approximately 24 hours. Remove meat from marinade and drain. Broil or grill the meat. Serve with fluffy white rice tossed with peas and mushrooms if desired.