Grandma’s Mexican Salad

Grandma’s Mexican Salad

INGREDIENTS
1 to 2 lbs hamburger
1 yellow onion, chopped.
Lawrey’s seasoned salt
1 can kidney beans
1 can black olives
lettuce
celery
carrot, grated
cucumber, diced
tomato, diced
avocado, diced
½ cup mayonnaise
ketchup


DIRECTIONS
Fry pounds hamburger with chopped onion and Lawrey’s seasoned salt to taste. When cooked, add kidney beans and olives and heat through. Make a green salad with lettuce, celery, carrot, cucumber, tomato and avocado. Mix mayonnaise and a few squirts of catsup and dress the salad. Add cooked meat to salad and last add a bag of Fritos.