Knoflooksaus (Garlic Sauce for Shawarma)

1 jar (+/-2 cups) Dutch mayonnaise (or olive oil mayonnaise)
4 tbsp parsley, finely chopped
1 cup plain yoghurt
1 tbsp ketjap manis
5 tbsp garlic

Combine all ingredients. Refrigerate for at least 4 hours before using.

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  1. […] and grill (grease grill grate to avoid sticking). Serve in a pita topped with shawarma sauce, garlic sauce, garden fresh tomatoes, butter […]