Red Velvet Cream Cheese Bundt Cake

INGREDIENTS
Filling
1 pkg (8 oz) cream cheese
4 tbsp butter, softened
½ cup sugar
1 lg egg
2 tbsp flour
2 tsp vanilla

Cake
1 pkg red velvet cake mix
1 pkg instant vanilla pudding
1 cup sour cream
4 eggs
½ cup water
½ cup oil

Frosting
1 pkg (8-oz) cream cheese, softened
¼ cup butter, softened
1 ½  cups powdered sugar
1-2 tsp vanilla extract

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DIRECTIONS
In stand mixer, make cream cheese filling by beating cream cheese, butter and sugar until fluffy (+/- 2 minutes).  Mix in egg, flour and vanilla; beat until smooth and set aside.  Mix all cake ingredients.  Pour half of the cake batter into greased bundt cake pan.  Top with cream cheese filling, leaving about a 1″ cake border around the edge.  Pour remaining cake batter into bundt pan.  Bake at 350° for 50-60 minutes (until a toothpick inserted into the center comes out clean).  Cool in pan for 20 minutes before removing from pan.  Combine frosting ingredients.  Drizzle over cake.