Chicken Nuggets

Chicken Nuggets

4-5 lbs boneless skinless chicken breast

Marinade:
2 cups buttermilk
2 tsp salt
1 tsp MSG
1 egg, lightly beaten

Batter:
1 ½ cups flour
2 tbsp powdered sugar
3 tsp paprika
1 tsp salt
1 tsp pepper
1 tsp MSG
½ tsp baking soda

Oil for deep frying


Combine marinade ingredients; stir in chicken.  Marinate for 30 minutes to 3 hours.

Heat oil to 350°.  Mix together batter ingredients.  Remove chicken from marinade an place in bowl with batter ingredients.  Stir to coat chicken.

Deep fry in small batches for 2-3 minutes.  Serve with Honey Mustard Sauce, Sweet and Sour Sauce, and Dr Pepper Barbecue Sauce.