Poestasaus (Red Shawarma Sauce)

1 sm shallot, finely diced
2 tbsp ketchup
1 tsp capers
1⁄2 tsp sambal oelek
salt & pepper

Combine all ingredients. Refrigerate for at least 4 hours to allow flavors to meld. For another version, click here.

Share Button

Permanent link to this article: http://huggins.me/recipes/archives/274