Salsa Verde

1 white onion
5 to 6 tomatillos
1 fresh jalapeño
1 bulb fresh garlic
1 bunch cilantro
salt to taste

Cut onion into chunks small enough to fit in food processor. Slice jalapeño in half and remove stem. For milder salsa, remove seeds. Place onion, tomatillos, jalapeño and garlic in boiling water. Boil until the color of the tomatillos changes and vegetables are somewhat softened. Strain out vegetables, including garlic, and place in food processor. Process until smooth. Add cilantro and process. Add salt to taste.

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