Basic Egg Noodles

Basic Egg Noodles

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INGREDIENTS
450g all-purpose flour
1 tsp salt
4-6 eggs
1 tbsp water

DIRECTIONS
Place flour and salt in bowl of stand mixer.  Using paddle/flat beater, mix at speed 2.  Add first four eggs, 1 at a time; add water.  Add as many additional eggs as is necessary to bring dough from a crumbled mixture to a dry dough.  Replace paddle with dough hook and knead at speed 2 for two minutes.  Wrap dough in plastic wrap and allow to rest for 20 minutes.  Divide into 4 pieces and process to desired thickness using pasta roller.  Boil pasta in salted water, stirring occasionally; about 7 minutes for dry pasta, or 2-5 minutes for fresh (depending on thickness).

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