Apple Cake
This recipe came from Joyce Updegraff, our neighbor two doors to the west of our home on Tudor Street.
INGREDIENTS
2 cups apples (chopped)
1 egg, slightly beaten
¼ cup vegetable oil
1 cup sugar
1 tsp cinnamon
1 tsp baking soda
¼ tsp salt
1 cup flour
1 cup pecans, chopped
DIRECTIONS
Mix together apples and egg. Stir in oil, sugar, cinnamon, baking soda, and salt. Mix in flour. Add chopped nuts and pour into an 8×8 baking dish. Bake at 350º for 35 minutes.