Warm Pumpkin Spice

Warm Pumpkin Spice

5 cups milk
2/3 cup sugar
2/3 cup pumpkin pie filling
1/2 tsp pumpkin pie spice
whipped cream

Combine milk, sugar, filling, and pumpkin pie spice in a saucepan over medium heat, stirring to dissolve the pie filling.  Continue to heat, but do not boil.  Serve in mugs topped with whipped cream.

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