Bulgogi (Korean Barbecue)

2 lbs top sirloin, thinly sliced against the grain
3 tbsp sugar
3 tbsp sesame oil
1/3 cup mirin (optional)
1 tsp  Ajinomoto (optional)
1 tsp sambal oelek (optional)
4 green onions, chopped
6 cloves garlic, finely chopped
1/2 tsp black pepper
1/4 cup soy sauce
1 tsp sesame seeds

Combine all ingredients and marinate overnight in the refrigerator.  The following day, allow meat to sit at room temperature for 30 minutes prior to cooking individual slices of meat in a hot sauté pan or over the grill.  Wipe out any residue in the pan between batches with a paper towel.  Garnish with sesame seeds and chopped green onions.

Share Button

Permanent link to this article: http://huggins.me/recipes/archives/777