Bleu Cheese Steak Sauce

Bleu Cheese Steak Sauce

INGREDIENTS
1/4 cup butter
1 to 2 lbs mushrooms, sliced
1 to 2 yellow onions, sliced
16 oz Alfredo sauce (see recipe or use Bertoli)
6 oz bleu cheese

DIRECTIONS
In a large sauté pan, melt butter; sauté mushrooms and onions.  Add Alfredo and bleu cheese; heat until bleu cheese is fully integrated. Serve over barbecued ribeye steaks.