Spicy Tomato Spread

Spicy Tomato Spread

TomatoSpread1 tbsp garlic, minced
1 tbsp fresh ginger, minced
1/4 cup fish sauce
2 jalapeño chiles, stemmed and sliced (remove seeds, if desired)
2 lbs tomatoes, skins removed, cored & chopped into chunks
1 cup sugar
3/4 cup red wine vinegar
2 star anise pods

Combine garlic, ginger, fish sauce, and jalapeños in a food processor; process for +/-15 seconds.  Pour into non-stick sauté pan and add remaining ingredients; bring contents to a boil over high heat.  Reduce heat to medium and simmer for +/-30 minutes.  The sauce is finished when a rubber spatula leaves trail in the sauce (or to desired consistency).  Pour into a jam jar; cool to room temperature and then refrigerate.