4 cups sugar
6 cups water
1 can (46 oz) Pineapple Juice
2 cups orange juice
Juice of 2 lemons
5 bananas, mashed
7up or Ginger Ale
Boil water and sugar for 3 minutes. Remove from heat and cool. Stir in remaining ingredients except 7up or Ginger Ale. Freeze into cubes. When ready to serve, fill punch bowl with 1/2 punch mixture and 1/2 7up or Ginger Ale.
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Anijsmelk is one of my favorite Dutch treats. This traditional recipe is perfect for warming your soul on a cold winter’s night. In Holland, dropping Anijsblokjes (anise-flavored sugar cubes, made by De Ruijter and others) into warm milk is now the more common method for making anijsmelk.
1 qt milk
5-10 whole star anise
sugar to taste
In a sauce pan, warm milk with star anise; add sugar to taste. When anijsmelk reaches the desired strength of anise flavor, remove star anise pods. Serve hot in a teacup or mug.
Permanent link to this article: http://huggins.me/recipes/archives/671
5 cups milk
2/3 cup sugar
2/3 cup pumpkin pie filling
1/2 tsp pumpkin pie spice
Combine milk, sugar, filling, and pumpkin pie spice in a saucepan over medium heat, stirring to dissolve the pie filling. Continue to heat, but do not boil. Serve in mugs topped with whipped cream.
Permanent link to this article: http://huggins.me/recipes/archives/667