Category: Marinades

Hoisin Salmon Glaze

1/4 cup soy sauce
1/4 cup hoisin sauce
1 tbsp sambal oelek
1 tbsp ketjap manis
1 tbsp lemon juice
1 tbsp grated ginger
1 clove garlic
1 tbsp olive oil

In a 9×13 baking dish, whisk together all ingredients.  Marinate salmon for +/-30 minutes (15 minutes on each side) prior to baking at 375°.

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Soy-Miso Salmon Glaze

1/4 cup packed brown sugar
2 tablespoons low-sodium soy sauce
2 tablespoons miso paste

Combine ingredients; use to coat and baste salmon.

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Teriyaki Marinade

11⁄2 cups soy sauce
2 cups water
1⁄2 cup brown sugar
1⁄2 cup sugar
1⁄2 tsp MSG
2 cloves garlic, mashed
3-1” pieces ginger root, finely chopped dash salt
1⁄8 tsp unseasoned meat tenderizer

Combine all ingredients and let stand for several hours. Let meat (up to 5 lbs) marinade for several hours. Barbecue. Marinade can be stored in refrigerator for 1-2 months.

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Soy Ginger Marinade

2 tbsp balsamic vinegar
2 tbsp soy sauce
2 tbsp olive oil
1⁄2 tsp sugar
1⁄2 tsp ground ginger
1 clove garlic, crushed

Combine ingredients. Great marinade for grilled tuna steaks.

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Satay Marinade 2

1⁄4 cup ketjap manis
1 tbsp fresh ginger, grated
1-2 cloves garlic, crushed
1 onion, diced
juice of 1⁄2 lemon
salt & pepper

Combine all ingredients in a ziploc bag. Add meat that has been cut into strips or chunks. Marinate for a minimum of 3 hours (preferably overnight). Place meat on skewers and grill over charcoal. Serve with peanut sauce.

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Satay Marinade 1

1/4 cup ketjap manis
1/2 tsp fresh ginger, grated
3-4 tbsp brown sugar
1/4 tsp ground coriander
2 tsp lemon juice

Combine all ingredients in a ziploc bag. Add meat that has been cut into strips or chunks. Marinate for a minimum of 3 hours (preferably overnight). Place meat on skewers and grill over charcoal. Serve with peanut sauce.

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Root Beer Marinade

1⁄2 cup soy sauce
3 tbsp fresh ginger, grated
1 bottle (12-oz) root beer
1 jalapeno, seeded and diced
3 cloves garlic, chopped

Combine ingredients in a saucepan and simmer until reduced by half.

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Asian Chicken Marinade

2 cups soy sauce
2-3 tbsp hoisin sauce
2-3 tbsp oyster sauce
1⁄4 cup brown sugar
4 cloves garlic, crushed
1 tbsp sesame oil
1-2 tsp ginger, grated

Combine ingredients. Add chicken thighs and marinate for at least 1 hour (or overnight). BBQ or fry. Also good for ribs and steaks.

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