This is a work in progress…

INGREDIENTS
2 cans (6-oz ea) tomato paste
3 cups apple juice
½ cup pineapple juice
¼ cup apple sauce
1½ cups brown sugar
2 tbsp molasses
1½ tsp salt
2 tbsp Worcestershire sauce
2 tbsp vinegar
2 tsp lemon juice
1 tbsp chili sauce (1 tsp Chipotle Chili Powder)
2 tsp liquid smoke
2 tsp garlic powder
1 tsp mustard powder
½ tsp onion powder
2 tsp Tahitian vanilla
½ tsp ginger powder
½ tsp galangal powder (or more ginger powder)
(1 tbsp honey)

DIRECTIONS
In a saucepan, combine all ingredients and simmer until reduced to desired consistency.

2 cups ketchup
1 cup apple sauce
¼ cup apple cider vinegar
½ tsp ginger powder
½ tsp galangal powder (or additional ginger powder)
1 can apple juice concentrate
1 tsp mustard powder
1 tsp chipotle chili powder
½ tsp onion powder
1½ tsp garlic powder
¼ cup molasses
2 tbsp Worcestershire sauce
1 tsp salt
¼ cup pineapple juice
¼ cup burbon
1 tbsp liquid smoke

2½ cups ketchup
1½ cup honey
1 cup apple sauce
¼ cup ketjap manis
3 tbsp Dijon mustard
1 tbsp liquid smoke
1 tbsp Worcestershire sauce
1⁄2 tsp ground ginger
1⁄2 tsp onion powder
1⁄2 tsp garlic powder
⅛ ground cloves
1⁄8 tsp cayenne pepper
2 tsp balsamic vinegar

Combine all ingredients in a saucepan. Heat to boiling; simmer for 5 minutes.

1 cup mayonnaise
2½ tbsp apple cider vinegar
½ tbsp black pepper, coarsely ground
1 tbsp prepared stone-ground mustard
1½ tsp prepared horseradish
½ tsp salt
½ tsp garlic powder
½ tsp onion powder
½ tsp Worcestershire sauce
¼ tsp hot sauce

Combine all ingredients.