1 can bean & bacon soup
1 can (4 oz.) diced green chilies
1⁄2 tsp minced onion flakes
1 pkg taco seasoning mix
1 cup grated cheese
1 pt sour cream
In crock pot, mix all ingredients except sour cream. Heat on low until the cheese melts. Mix in sour cream and heat thoroughly. Serve with tortilla chips.
1 pkg cream cheese
1 bunch green onions, finely sliced
1 pint sour cream
1 jar La Choy sweet & sour sauce
1 pkg imitation crab meat
Combine cream cheese, sour cream, crab meat, onions and 2-3 tbsp sweet & sour sauce. Refrigerate. Serve with crackers. For excellent seafood wontons, spoon dip into wonton skins, seal and fry. Serve with remaining sweet & sour sauce.
1 cup mayonnaise
1 can green chilies, diced
1 cup parmesan cheese, grated
dash cayenne pepper
1 can UNMARINATED artichoke hearts, diced
Combine all ingredients and place in an oven-safe baking dish. Top with additional grated parmesan cheese. Bake at 350o for 30 minutes or until thoroughly heated. Serve with bread, crackers or tortilla chips. Variation: add fresh spinach leaves.