Ginger Salad Dressing
2 cup onion, minced
1⁄2 cup peanut oil
1⁄3 cup rice vinegar
2 tbsp water
2 tbsp fresh ginger, minced
2 tbsp celery, minced
2 tbsp ketchup
2 tsp soy sauce
2 tsp sugar
2 tsp lemon juice
1⁄2 tsp garlic, minced
1⁄2 tsp salt
1⁄4 tsp black pepper, ground
Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is puréed. Chill before serving.