4-6 Chicken Breasts, boiled and cut
into small bite size pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 pint sour cream
1 small can diced green chilies
1 can chopped olives
1 cup cheddar or jack cheese, grated

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Mix all above ingredients and place a large spoonful in flour tortilla or a corn tortilla
that has been softened in hot oil. Roll and place in 9×13 pan. Cover with remaining
sauce. Bake at 350º for 45 minutes.