Crust
2 cubes butter, melted
1½ cups flour
1 cup pecans, chopped

Combine ingredients and spread in 9×13 cake pan; bake 20 minutes at 400º, cool.

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1st layer
1 pkg (8 oz) package cream cheese, softened
1 cup powdered sugar
1 cup cool whip

Fold together and let set for a few minutes; spread carefully on crust.

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2nd layer
1 pkg (6 oz) instant chocolate pudding
2 cups milk

Mix as per instructions on box. Be sure to use only 2 cups milk; spread on first layer.

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3rd layer
1 pkg (6 oz) instant vanilla pudding
2 cups milk

Mix as per instructions on box. Be sure to use only 2 cups milk; spread on first layer.

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4th layer
1 cup cool whip (or more)

Spread Cool Whip vanilla layer; top with shavings from Hershey’s chocolate bar. Refrigerate for at least 5 hours.