Salmon Grilling Sauce
2 cup tartar sauce (Kraft lemon & herb preferred)
1⁄3 cup lime juice
2 tbsp Worcestershire sauce
1 tsp lemon pepper
salt & pepper
Combine ingredients and use to baste salmon while on barbecue. Add salt and pepper.
Carrots & Onions
6 carrots, julienne
1 tsp chicken base
1⁄2 cup water, boiling
3 onions
1⁄2 cup butter
1 tbsp flour
1⁄2 tsp salt sugar pepper
Boil 1⁄2 cup water; add carrots and chicken base. Boil for 10 minutes.
In second pan, Cook onions in butter for 15 minutes. Add flour, salt, pinch of sugar and dash of pepper. Stir until thick. Add carrot mixture; stir. Heat thoroughly.